Crispy Baked Parmesan Ravioli | The Recipe Critic


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Crispy Baked Parmesan Ravioli are crunchy, crispy and filled with cheese and are perfect for dipping!  These little bites are so addicting and good and will become a family favorite!

These fun, bit sized squares are simple to make and baked to perfection! Crispy on the outside, warm and cheesy on the inside. If you are looking for more baked appetizers, try this Garlic Crispy Avocado Fries (Baked), Baked Sticky Honey Garlic Buffalo Wings, or Easy Baked Coconut Shrimp.

Baked Ravioli

My four year old loved helping me make these.  And these were gobbled down in less than 5 minutes.  They are SO good and easy to make.  See that cute little hand in the last picture?  Thats my little four year old.  We all loved this recipe.

We made these for a fun game night with our family and some friends and they were a huge HIT to say the least! These are fun for a snack, appetizer or side dish. They are

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How do you make Baked Ravioli?

  • Preheat oven to 375 degrees.  Spray a cookie sheet with non stick spray and set aside.  In a small bowl add eggs and whisk.  In another small bowl combine breadcrumbs and parmesan cheese.
  • Dip each ravioli into the egg mixture and then into the breadcrumb mixture.   Continue with each ravioli and line on a cookie sheet. 
  • Bake for 10-12 minutes or until ravioli is lightly browned and crispy.  Serve with marinara.  

 

Are you looking for more appetizers? Try these!

 

Crispy Baked Parmesan Ravioli

Prep Time 5 minutes

Cook Time 12 minutes

Total Time 17 minutes

Author Alyssa Rivers

Servings 8

Crispy Baked Parmesan Ravioli are crunchy, crispy and filled with cheese and are perfect for dipping!  These little bites are so addicting and good and will become a family favorite!

  • 2 large eggs
  • 1/2 cup Italian seasoned breadcrumbs
  • 1/2 cup grated parmesan cheese
  • 1 14 ounce package cheese ravioli
  • marinara sauce for serving

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